Soy sauce- this adds just a little tang and saltiness to the sauce.Spinach- stir fresh spinach as you sauté the peppers so it cooks down.Mozzarella cheese- stir this in with the Parmesan cheese or top the pasta with cheese and let it melt for the last 15 minutes or so.Dried or fresh herbs (Additional oregano, or basil would go well in this dish.).Add and sauté them with the green peppers so they are nice and soft. Mushrooms- You can use either a small can or 1 cup of fresh chopped mushrooms.Or make it meatless by omitting the ground meat altogether! Other recipe variationsĬonsider adding the following items to your chop suey: Yes, you can easily substitute ground turkey or ground pork for the ground beef in this recipe.
AMERICAN CHOP SUEY RECIPE LARGE CROWD FREE
Here are the simple ingredients to make this classic casserole: What ingredients do I need to make this recipe for American Chop Suey? This name comes from a restaurant called Marzetti’s in Ohio, which first offered a similar baked casserole made of ground beef, tomato sauce, noodles, and cheese that the owner named after her brother-in-law Johnny. It is also called American Goulash or Johnny Marzetti, especially in the Midwest. What are some different names for this classic comfort food?Īmerican Chop Suey is the New England name for this meal. The only thing they really have in common is that they are both somewhat haphazardly thrown-together meat dishes. American Chop Suey, on the other hand, is made with ground beef, macaroni noodles, and a seasoned tomato sauce. You may or may not know that chop suey is a Chinese-style dish made of stewed meat and fried with bamboo shoots, bean sprouts, onion, or other vegetables. SAVE THIS RECIPE FOR AMERICAN GOULASH TO YOUR FAVORITE PINTEREST BOARD! Why is it called American Chop Suey?
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